Where it comes from – Origin & Partners | wirtschaft. am markt

economy. in the countryside – where nature is not just a backdrop, but part of the program. In Eastern Styria, genuine craftsmanship is combined with a good dose of responsibility. Game and lambs grow up outdoors here all year round – in a species-appropriate, free-range manner, exactly as it should be. ORGANIC.

Freshly picked porcini mushrooms in hand

Sustainability? Absolutely. This isn't just about organic labels; it's about genuine respect for animals and the environment. Everything is done with care: from resource management to product processing. The result? Meat that tastes like home – honest, high-quality, and authentic.

Three black lambs in the pasture — The offspring. Free from the start.

Young wildlife in the snowy forest — Outdoors. All year round.

Black lambs rest in the clover — Break in the clover.

Wild herd in motion in front of the treeline — Space as far as the eye can see.

View over the hills of Eastern Styria — At home in Eastern Styria.

Sheep in the pasture in front of the woods — In the pasture, where they belong.

This isn't agriculture.
This is the economy. In the countryside.

From Farm to Table.

Taste where it comes from.

What grows on the land ends up on your plate at our market – honestly cooked and seasonally appropriate.

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