lunchbox.

Cream of cauliflower and apple soup

Corn and bell pepper salad

Roast beef with onions and rosemary potatoes (A, C, H)

or

Gnocchi with broccoli and arugula (C, G, M)

Mango mousse

Cream of zucchini soup

Glass noodle and soy salad

Teriyaki chicken with jasmine rice (F, L)

or

Vegetable patties with sour cream dip (A, C)

Tiramisu

Truffled cream of potato soup

Fennel and orange salad

Meat strudel with creamy sauce (A, C, G)

or

Pumpkin risotto (C, G)

Cinnamon toast with apple mousse

Cream of parsnip soup

Mixed salad

Penne with salmon in a creamy sauce (A, C, D, G)

or

Tempura vegetables with orange (A, C, G)

Apricot-filled pancakes